Jagels, Martin. <br/><br/>
Hospitality management accounting / 
Martin G. Jagels ; Catherine E. Ralston, contributing author. 
 - 9th ed. 
 - Hoboken, N.J. :  John Wiley,  c2007. 
 - xi, 596 p. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>Chapter 1: Basic financial accounting review - Chapter 2: Understanding financial statements - Chapter 3:  Analysis and interpretation of financial statements - Chapter 4:  Ratio analysis - Chapter 5: Internal control - Chapter 6: The "bottom-up" approach to pricing - Chapter 7: Cost management - Chapter 8: The cost-volume-profit approach to decisions - Chapter 9: Operations budgeting - Chapter 10: Statement of cash flows and working capital analysis - Chapter 11: Cash management - Chapter 12: Capital budgeting and the investment decision - Chapter 13: Feasibility studies-an introduction - Chapter 14: Financial goals and information systems - Glossary. 
<br/><br/><label>ISBN: </label>0471687898 (hbk.) 9780471687894 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Accounting.<br/>Taverns (Inns)--Accounting.<br/>Food service--Accounting.<br/>Managerial accounting.
<br/><br/><label>Dewey Class. No.: </label>657.837  / JAG