The silver spoon. 

 - London :  Phaidon Press,  2006. 
 - 1263 p. :  ill. (some col.) ;  28 cm. 
<br/><br/> "First published in Italian by Editoriale Domus as II cucchiaio d'argento 1950. Eighth ed. (revised, expanded and redesigned) 1997." -- t.p. verso  Includes index.  First published: 2005. 
<br/><br/>Eating is a serious matter - Cooking terms - Tools and equipment - Sauces, Marinades and flavoured butters - Antipasti, appetizers and pizzas - First courses - Eggs and frittata - Vegetables - Fish, Circumstances and shellfish - Meat and offal - Poultry - Game - Cheese - Desserts and baking - Menus by celebrated chefs - List of recipes - Index. 
<br/><br/><br/>Translated from the Italian. 
<br/><br/><label>ISBN: </label>0714844675 (hbk.) 9780714844671 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian.
<br/><br/><label>Dewey Class. No.: </label>641.5945  / SIL