Boisseau-Deschouarts, Gerard. <br/><br/>
Vins et Fromages :  de l'union Europeenne : a la carte / 
par Gerard Boisseau-Deschouarts 
 - Paris, France :  Editions BPI,  c1995. 
 - 92 p., [13 leaves] :  maps ;  30 cm. 
 - Collection Enseignement - Formation Hotellerie - Restauration. .
<br/><br/> Text in French.  Translated title: Wines and cheese of European Union to the chart 
<br/><br/><label>ISBN: </label>2857081480 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making<br/>Cheese
<br/><br/><label>Dewey Class. No.: </label>641.22  / BOI