Basic nutrition /
Lori A. Smolin and Mary B. Grosvenor.
- 2nd ed.
- New York : Chelsea House Publishers, c2011.
- 224 p. : col. ill. ; 25 cm.
- Healthy eating: a guide to nutrition .
- Healthy eating: a guide to nutrition. .
Includes bibliographical references (p. 210-214) and index.
What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet.