TY  - BOOK
AU  - Smolin,Lori A.
AU  - Grosvenor,Mary B.
TI  - Basic nutrition
T2  - Healthy eating: a guide to nutrition
SN  - 9781604138016 (hbk.)
U1  - 613.2 
PY  - 2011///
CY  - New York
PB  - Chelsea House Publishers
KW  - Nutrition
N1  - Includes bibliographical references (p. 210-214) and index; What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet
ER  -