Stroebel, Garth. <br/><br/>
Modern South African cuisine / 
Garth Stroebel ; photography by Neil Corder. 
 - Cape Town, South Africa :  New Holland,  c2004. 
 - 191 p. :  col. ill. ;  31 cm. 
<br/><br/> Includes index 
<br/><br/>Foreword and definition - Thought for food - First course - Main course - From the land - From the sea - From the air - Last course - The basics - Glossary - Index. 
<br/><br/><label>ISBN: </label>1868729885 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, South African
<br/><br/><label>Dewey Class. No.: </label>641.5968  / STR