Kitchen essentials :  the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success / 
Le Cordon Bleu. 
 - London :  Carroll & Brown,  2006. 
 - 256 p. :  col. ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>1. Essential know-how - 2. Ingredients - Index. 
<br/><br/><label>ISBN: </label>1904760341 (hbk.) 9781904760344 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbooks--Equipment and supplies.<br/>Cookbooks--Handbooks, manuals, etc.<br/>Food--Handbooks, manuals, etc.<br/>Formulas, recipes, etc.
<br/><br/><label>Dewey Class. No.: </label>641.5  / KIT