Wright, Jeni. <br/><br/>
The cooks' bible :  [over 700 step-by-step cooking techniques that can guarantee culinary success] / 
 Le Cordon Bleu :  The Cook's Bible 
Jeni Wright & Eric Treuille 
 - 352 pages :  colour illustrations ;  28 cm 
 - Le Cordon Bleu .
<br/><br/> "First published in the United Kingdom in 1996 under the title Le Cordon Bleu Complete Cooking Techniques by Cassell Plc." -- t.p. verso.  Includes index. 
<br/><br/><label>ISBN: </label>190476018X (hardback) 9781904760184 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5  / WRI