Campbell, John,  1969- <br/><br/>
Formulas for flavour :  how to cook restaurant dishes at home / 
John Campbell ; foreword by Heston Blumenthal ; photography by Sam Bailey. 
 - London :  Conran Octopus,  2010. 
 - 176 p. :  ill. (chiefly col.) ;  26 cm. 
<br/><br/> Includes index.  Originally published: 2001. Paperback edition first published in 2005. 
<br/><br/><label>ISBN: </label>1840915595 (pbk.) 9781840915594 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.514  / CAM 2010