TY  - BOOK
AU  - Nenes,Michael F.
ED  - Art Institutes.
TI  - American regional cuisine
SN  - 0471682942 (cloth)
U1  - 641.5973 
PY  - 2007///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Cooking, American
N1  - Rev. ed. of: American regional cuisine. 2002; Includes bibliographical references and index; The cuisine of New England - The cuisine of the mid-Atlantic States - The cuisine of the south - Floribbean cuisine - Cajun and creole cuisine - The cuisine of the central plains - Texas and tex-mex cuisine - The cuisine of the southwest and the rocky mountain region - The cuisine of California - The cuisine of the Pacific northwest - The cuisine of Hawaii - Basic recipes -  Basic culinary vocabulary - References - Index
ER  -