Figoni, Paula. <br/><br/>
How baking works :  exploring the fundamentals of baking science / 
Paula Figoni. 
 - ix, 358 pages :  illustrations ;  23 cm 
<br/><br/>Includes bibiliographical references and index. 
<br/><br/><label>ISBN: </label>0471268569 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>641.815  / FIG