Food technology first / 
Geraldine Blake ... [et al.] ; consultant, Lois Aspin. 
 - South Melbourne, Vic. :  Pearson Education,  2004 
 - vi, 298 p. :  col. ill. ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0123604702 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Textbooks.<br/>Food--Textbooks.
<br/><br/><label>Dewey Class. No.: </label>664  / FOO