Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello. - Wallingford, Oxon, UK : CABI Pub., c2004. - xiv, 235 p. : ill. ; 25 cm. ISBN: 0851997473 (hbk.) Subjects--Topical Terms: Genetically modified foods.Food--Biotechnology.Consumers' preferences.Food preferences Dewey Class. No.: 381.45664 / CON