TY  - BOOK
AU  - Clingerman,Polly
TI  - The kitchen companion
SN  - 0942320441 (pbk.)
U1  - 641.5 
PY  - 1994///
CY  - Gaithersburg, Md.
PB  - American Cooking Guild
KW  - Cooking
N1  - Includes index; Introduction --  A guide to ingredients -- 1. Measuring - 2. General cooking help - 3. Cooking help for eggs - 4. Cooking help for shellfish, fish, poultry and meat - 5. Cooking help for vegetables - 6. Baking help - 7. Temperatures - 8. Seasonings - 9. Changing recipes - 10. Formulas for everyday cooking - 11. Using the microwave - 12. Equipment - 13. Keeping your kitchen - 14. The pantry - 15. Entertaining - Glossary of cookbook terms
ER  -