Aguilera, José Miguel. Microstructural principles of food processing and engineering / José Miguel Aguilera, David W. Stanley. - Second edition. - xiv, 432 pages : illustrations ; 26 cm Includes bibliographical references and index. ISBN: 9780834212565 (paperback) Subjects--Topical Terms: Food--Analysis.Electron microscopy. Dewey Class. No.: 664.07 / AGU 1999