TY  - BOOK
AU  - Aguilera,José Miguel
AU  - Stanley,David W.
TI  - Microstructural principles of food processing and engineering
SN  - 9780834212565 (paperback)
U1  - 664.07 
PY  - 1999///
CY  - Gaithersburg, Maryland
PB  - Aspen Publishers
KW  - Food
KW  - Analysis
KW  - Electron microscopy
N1  - Includes bibliographical references and index
ER  -