Innovations in food packaging / 
edited by Jung H. Han. 
 - Second edition. 
 - xx, 603 pages :  illustrations ;  24 cm. 
 - Food science and technology international series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123946010 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging--Technological innovations.
<br/><br/><label>Dewey Class. No.: </label>664.09  / INN 2014