Case studies in food safety and authenticity :  lessons from real-life situations / 
edited by J. Hoorfar. 
 - xlii, 360 pages :  illustrations ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition,  no. 240  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  240. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780857094124 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Case studies.<br/>Food contamination--Case studies.<br/>Food industry and trade--Safety measures--Case studies.
<br/><br/><label>Dewey Class. No.: </label>664.07  / CAS 2012