Risk assessment of Vibrio vulnificus in raw oysters  interpretative summary and technical report.  [electronic resource] : 

 - Geneva, Switzerland :  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations,  2005. 
 - xvii, 114 p. :  ill. 
 - Microbiological risk assessment series,  8  1726-5274 ; .
 - Microbiological risk assessment series  8. .
<br/><br/> "TC/M/A0252E/1/12.05/2500"--P. [4] of cover. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vibrio vulnificus.<br/>Oysters--Pathogens.<br/>Health risk assessment.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR82.V53  / R572 2005eb