Allison, Henry E. <br/><br/>
Kant's theory of taste  a reading of the Critique of aesthetic judgment /  [electronic resource] : 
Henry E. Allison. 
 - Cambridge ;  New York :  Cambridge University Press,  2001. 
 - xvi, 424 p. ;  24 cm. 
 - Modern European philosophy .
 - Modern European philosophy. .
<br/><br/>Includes bibliographical references (p. 405-413) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Personal Names: </label><br/>Kant, Immanuel, 1724-1804.  Kritik der asthetischen Urteilskraft. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aesthetics.<br/>Judgment (Aesthetics)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>B2784  / .A45 2001eb 
<br/><br/><label>Dewey Class. No.: </label>111/.85