Page, Karen. The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. - First edition. - xi, 380 pages : colour illustrations ; 27 cm ISBN: 9780316118408 (hardback) Subjects--Topical Terms: Cooking.Gastronomy.Cooking--Technique. Dewey Class. No.: 641.5 / PAG 2008