Complex carbohydrates in foods  [electronic resource] / 
edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. 
 - New York :  M. Dekker,  1999. 
 - 696 p. :  ill. 
 - Food science and technology ;  93 .
 - Food science and technology (Marcel Dekker, Inc.) ;  93. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content.<br/>Food--Fiber content.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.C28  / C66 1999eb