TY  - BOOK
AU  - Cho,Sungsoo
AU  - Prosky,Leon
AU  - Dreher,Mark L.
ED  - ebrary, Inc.
TI  - Complex carbohydrates in foods
T2  - Food science and technology
AV  - TX553.C28 C66 1999eb
PY  - 1999///
CY  - New York
PB  - M. Dekker
KW  - Food
KW  - Carbohydrate content
KW  - Fiber content
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10051475
ER  -