TY  - BOOK
AU  - Smolin,Lori A.
AU  - Grosvenor,Mary B.
TI  - Nutrition: Science and applications 
SN  - 0471420859 (hbk.)
U1  - 613.2 
PY  - 2008///
CY  - Hoboken, New Jersey
PB  - John Wiley
KW  - Health
KW  - Nutrition
KW  - Nutritionally induced diseases
N1  - 1. Nutrition : Food for health - 2. Nutrition guidelines - 3. Digestion, adsorption, and metabolism - 4. Carbohydrates: Sugards, starches, and fiber - 5. Lipids - 6. Proteins and amino acids - 7. Energy balance and weight management - 8. The water-soluble vitamins - 9. The fat-soluble vitamins - 10. Water and the electrolytes - 11. Major minerals and bone health - 12. The trace elements - 13. Nutrition and physical activity - 14. Nutrition during pregnancy and lactation - 15. Nutrition from infancy to adolescence - 16. Nutrition and aging: the adult years - 17. Food safety - 18. World hunger and malnutrition; 1 booklet : Nutrient composition of foods to accompany nutrition science & applications [by] Lori A. Smolin, Mary B. Grosvenor
ER  -