TY  - BOOK
AU  - Fick,Gary W.
TI  - Food, farming, and faith
T2  - SUNY series on religion and the environment
SN  - 9780791473832 (hardcover : alk. paper)
U1  - 261.56 
PY  - 2008///
CY  - Albany
PB  - State University of New York Press
KW  - Food
KW  - Religious aspects
KW  - Christianity
KW  - Food habits
KW  - Dinners and dining
KW  - Agriculture
KW  - Human ecology
N1  - Includes bibliographical references (p. 191-196) and indexes; 1. It is all about food - 2. The foundation of stewardship - 3. Ecology in the bible - 4. Land and climate - 5. Soil and water - 6. Crops, seeds and food - 7. Livestock and agriculture - 8. Farming systems and the practices of agriculture - 9. The culture of agriculture - 10. Abuse, poverty, and women - 11. Food, starvation, obesity, and diet - 12. Agricultural sustainability - Appendix 1. Abbreviations and citation of books in the bible - Appendix 2. An overview of the bible - Appendix 3. The essentials of agriculture - Index
ER  -