Food service manual for Australian meat. - 2nd ed. - Sydney : Meat & Livestock Australia, 2007. - 84 p. : col. ill. ; 30 cm. ISBN: 064225351X (pbk.) Subjects--Topical Terms: Meat--Australia.Meat cuts.Meat cutting.Meat industry and trade--Australia. Dewey Class. No.: 641.36 / FOO