TY  - BOOK
TI  - Food service manual for Australian meat
SN  - 064225351X (pbk.)
U1  - 641.36 
PY  - 2007///
CY  - Sydney
PB  - Meat & Livestock Australia
KW  - Meat
KW  - Australia
KW  - Meat cuts
KW  - Meat cutting
KW  - Meat industry and trade
ER  -