TY  - BOOK
AU  - Rippington,Neil
TI  - Professional chef: level 1 diploma 
SN  - 9781844805303 (pbk.)
U1  - 641.57 
PY  - 2007///
CY  - London
PB  - Thomson
KW  - Quantity cooking
KW  - Food service
N1  - Includes indexes
ER  -