Compendium of methods for the microbiological examination of foods / 
 Microbiological examination of foods 
editors, Yvonne Salfinger, Mary Lou Tortorello. 
 - Fifth edition. 
 - xxv, 955 pages :  illustrations ;  29 cm 
<br/><br/> "APHL/Association of Public Health Laboratories." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780875532738 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Analysis.<br/>Food adulteration and inspection.<br/>Food contamination--Analysis.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / COM 2015