ServSafe coursebook. 

 - 5th ed 
 - Chicago, IL :  National Restaurant Association,  2008. 
 - 1 v. (various pagings)  ill ;  28cm 
<br/><br/><label>ISBN: </label>9781582802275 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service employees--Health and hygiene.<br/>Food handling.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>363.7296  / SER