TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - ServSafe coursebook
SN  - 9781582802275 (pbk.)
U1  - 363.7296 
PY  - 2008///
CY  - Chicago, IL
PB  - National Restaurant Association
KW  - Food service
KW  - Sanitation
KW  - Food service employees
KW  - Health and hygiene
KW  - Food handling
KW  - Food service management
ER  -