Elizabeth David classics : Mediterranean food, French country cooking , Summer cooking /
Elizabeth David.
- London : Grub Street, 1999.
- 640 p. : ill. ; 21 cm.
"Previously published as three separate works: A book of Mediterranean food, French country cooking, and Summer cooking". Includes index. "First published: London: Jill Norman, 1980"--Verso.
1902304276 (hbk.) 9781902304274 (hbk.)
Cooking, Mediterranean. Cooking, French Cooking, English