Matthews, Karl R. <br/><br/>
Food microbiology :  an introduction / 
Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville. 
 - Fourth edition. 
 - xviii, 597 pages :  illustrations ;  29 cm 
<br/><br/> Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. Third edition. 2012. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781555819385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MAT 2017