TY  - BOOK
AU  - Matthews,Karl R.
AU  - Kniel,Kalmia E.
AU  - Montville,Thomas J.
TI  - Food microbiology: an introduction 
SN  - 9781555819385
U1  - 664.001579 
PY  - 2017///]
CY  - Washington, DC
PB  - ASM Press
KW  - Food
KW  - Microbiology
N1  - Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. Third edition. 2012; Includes bibliographical references and index
ER  -