Brulotte, Ronda L. <br/><br/>
Edible identities :  food as cultural heritage / 
edited by Ronda L. Brulotte, Michael A. Di Giovine. 
 - xiii, 237 pages :  illustrations ;  24 cm 
 - Heritage, culture and identity .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781409442639 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits.
<br/><br/><label>Dewey Class. No.: </label>394.12  / BRU 2016