TY  - BOOK
AU  - Brulotte,Ronda L.
AU  - Di Giovine,Michael A.
TI  - Edible identities: food as cultural heritage 
T2  - Heritage, culture and identity
SN  - 9781409442639 (hardback)
U1  - 394.12 
PY  - 2016///
CY  - London, New York
PB  - Routledge, Taylor & Francis Group
KW  - Food habits
N1  - Includes bibliographical references and index
ER  -