Drummond, Karen Eich. <br/><br/>
Study guide to accompany nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Lisa M. Brefere. 
 - 9th edition. 
 - iv, 236 pages ;  28cm 
<br/><br/><label>ISBN: </label>9781119271772 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Examinations, questions, etc.<br/>Nutrition--Examinations, questions, etc.
<br/><br/><label>Dewey Class. No.: </label>613.2076  / DRU 2017