TY  - BOOK
AU  - Drummond,Karen Eich
AU  - Brefere,Lisa M.
TI  - Study guide to accompany nutrition for foodservice and culinary professionals
SN  - 9781119271772 (paperback)
U1  - 613.2076 
PY  - 2017///]
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Food service
KW  - Examinations, questions, etc
KW  - Nutrition
ER  -