TY  - BOOK
AU  - Heldman,Dennis R.
AU  - Hartel,Richard W.
TI  - Principles of food processing
T2  - Food science text series
SN  - 9781461358701 (paperback)
U1  - 664 
PY  - 1997///]
CY  - Dordrecht
PB  - Springer-Science+Business Media
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -