Fortin, Neal D., <br/><br/>
Food regulation :  law, science, policy, and practice / 
Neal D. Fortin. 
 - Second edition. 
 - xxxi, 511 pages :  illustrations ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118964477 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation--United States.<br/>Food industry and trade--Safety regulations--United States.<br/>Food adulteration and inspection--United States.
<br/><br/><label>Dewey Class. No.: </label>344.7304232  / FOR 2017