Fruit juices : properties, consumption, and nutrition / Pauline G. Scardina, editor. - v, 375 pages : illustrations (some colour) ; 27 cm. - Food and beverage consumption and health series . - Food and beverage consumption and health series. . Includes bibliographical references and index. ISBN: 9781607415053 (hardcover : alk. paper) Subjects--Topical Terms: Fruit juices. Dewey Class. No.: 613.2 / FRU 2009