Global issues in food science and technology  [electronic resource] / 
edited by Gustavo V. Barbosa-Canovas ... [et al.]. 
 - 1st ed. 
 - Amsterdam ;  Boston :  Burlington, MA :  Elsevier ;  Academic Press,  2009. 
 - 1 online resource (xvii, 496 p.) :  ill. 
<br/><br/> Description based on print version record. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780080920818 (electronic bk.) 0080920810 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food industry and trade--Technological innovations.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664