TY  - BOOK
AU  - Terrio,Susan J.
ED  - ebrary, Inc.
TI  - Crafting the culture and history of French chocolate
AV  - TX817.C4 T47 2000eb
U1  - 641.3/374/0944 21
PY  - 2000///
CY  - Berkeley
PB  - University of California Press
KW  - Chocolate
KW  - History
KW  - France
KW  - Fiction
KW  - Chocolate industry
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 289-302) and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2005; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10057111
ER  -