Eat for life  the Food and Nutrition Board's guide to reducing your risk of chronic disease /  [electronic resource] : 
Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. 
 - Washington, D.C. :  National Academy Press,  1992. 
 - vii, 179 p. :  ill. ;  24 cm. 
<br/><br/> Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Chronic diseases--Prevention.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA784  / .E16 1992eb 
<br/><br/><label>Dewey Class. No.: </label>613.2