Dietary supplements for the health and quality of cultured fish  [electronic resource] / 
edited by Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin III. 
 - Cambridge, MA :  CABI,  2007. 
 - xi, 244 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes--Feeding and feeds.<br/>Fishes--Quality.<br/>Fishes--Health.<br/>Dietary supplements.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SH156  / .D54 2007eb 
<br/><br/><label>Dewey Class. No.: </label>639.3