Boteler, Alison. <br/><br/>
The gourmet's guide to cooking with wine :  how to use wine to take simple recipes from ordinary to extraordinary / 
Alison Boteler. 
 - Beverly, Mass. :  Quarry Books,  c2008. 
 - 232 p. :  col. ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781592534708 (hbk.) 1592534708 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Wine)
<br/><br/><label>Dewey Class. No.: </label>641.622  / BOT