TY  - BOOK
AU  - Boteler,Alison
TI  - The gourmet's guide to cooking with wine: how to use wine to take simple recipes from ordinary to extraordinary 
SN  - 9781592534708 (hbk.)
U1  - 641.622 
PY  - 2008///
CY  - Beverly, Mass.
PB  - Quarry Books
KW  - Cooking (Wine)
N1  - Includes index
ER  -