Ducasse, Alain. <br/><br/>
Grand livre de cuisine :  Alain Ducasse's desserts and pastries / 
 Alain Ducasse's desserts and pastries 
Frederic Robert 
 - Issy-les-Moulineaux, France :  Lec-Les Editions Culinaires,  [2006] 
 - 567 p. :  col. ill. ;  31 cm. 
<br/><br/> Includes index. 
<br/><br/>Plated desserts - Icecreams & sundaes - Classic French & foreign desserts - Breads - Petits-fours - Confectioneries & chocolates - Entremets -- Annexes. 
<br/><br/><label>ISBN: </label>2848440163 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.<br/>Pastry.
<br/><br/><label>Dewey Class. No.: </label>641.86  / DUC