TY  - BOOK
AU  - Ducasse,Alain
AU  - Robert,Frederic
TI  - Grand livre de cuisine: Alain Ducasse's desserts and pastries 
SN  - 2848440163 (hbk.)
U1  - 641.86 
PY  - 2006///]
CY  - Issy-les-Moulineaux, France
PB  - Lec-Les Editions Culinaires
KW  - Desserts
KW  - Pastry
N1  - Includes index; Plated desserts - Icecreams & sundaes - Classic French & foreign desserts - Breads - Petits-fours - Confectioneries & chocolates - Entremets -- Annexes
ER  -