TY  - BOOK
AU  - Brown,Amy C.
TI  - Understanding food: principles and preparation 
SN  - 9781337557566
U1  - 641.3 
PY  - 2019///]
CY  - Boston, MA
PB  - Cengage
KW  - Food
KW  - Nutrition
KW  - Cooking
KW  - Food service
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -